Our Menu

12 chicken wings fried and tossed in our very own Jamaican Jerk sauce. Garnished with cilantro SAUCES - Jamaican Jerk - Buffalo - BBQ - Garlic Parmesan

Lightly battered shrimp with 'spicy' sauce drizzled on top.

Filet mignon tips, hand-cut, signature marinade, sauteed with mushrooms and roasted red peppers. Served alongside warm garlic butter parmesan flatbread and our signature zip sauce.

Lightly fried, tossed in our homemade bacon jam, and drizzled with balsamic glaze.

Tater tots double-loaded with cheese and chives inside and out. Topped with sour cream, cheddar cheese, bacon, and chives.

Chef's choice of 3 sausage varieties with an assortment of toasted bread, mild and spicy tri-blind peppers, pickled onions, grain mustards, bleu cheese, and a mango preserve. Sharable!

Our twice-battered pickle fries deliver a crispy briny goodness with every bite. Served with kickin' ranch dipping sauce.

Creamy mozzarella string cheese in Italian breading. Served with marinara or our kickin' ranch.

A blend of spinach, artichoke, and cream cheese baked with asiago and parmesan cheese topping. Served alongside flour tortilla chips.

Soft warm pretzel bites served with warm housemade queso for dipping!

Deep-fried tortilla stuffed with chicken, jack cheese, and black bean salsa. Served with sour cream, fresh salsa, and avocado ranch dipping sauce.

Six large, lightly breaded, all-white meat tenders served with fries alongside your favorite sauce.

Our Brickhouse chili and queso are served atop crispy tortilla chips. Topped with cheddar cheese, tomatoes, scallions, sour cream, and jalapeños | Add Chicken +$5.00 | Ground Beef +$5.00

Our very own queso is yours to enjoy too!
Served with crispy tortilla chips, fresh salsa, and avocado-ranch dipping sauce.

Crispy, masa-battered waffle fries with a hint of onion, garlic, jalapeño, and taco spice.
Served with our kickin' ranch dipping sauce.
Get them loaded for $3.00 more.

Roma tomato, Buffala mozzarella, accompanied with a bed of arugula, fennel and basil. Tossed in a lemon oil vinaigrette. Drizzled with balsamic reduction.

Romaine lettuce tossed in Caesar dressing and grated parmesan, topped with warm breaded cheese curd croutons | Chicken +$5.00 | Salmon +$7.00 | Grilled or Blackened.

Salad greens topped with mandarin oranges, strawberries, blueberries, grapes, dried mi cherries, glazed walnuts, goat cheese, and raspberry vinaigrette | Chicken +$5.00 | Salmon +$7.00 | Grilled or Blackened.

Mixed greens, tomatoes, feta cheese, red onions, Kalamata olives, beets and pepperoncini peppers, and Greek dressing | Chicken +$5.00 | Salmon +$7.00 | Grilled or Blackened.

Add to any salad | Chicken +$5.00 | Salmon +$7.00 | Grilled or Blackened.

Slow-cooked, caramelized onion blend in a rich beef stock, topped with a garlic herb crostini and melted provolone.

Cup $5.00 | Bowl $7.00 • Our hearty housemade chili! Topped with cheddar cheese, sour cream, and chives

8oz signature butchers blend, short rib, brisket, ground chuck patty, topped with bacon, Brickhouse beer cheese and provolone, barbecue sauce, caramelized onion and fried onion straws, jalapeños, and pickle spears. Served with fries.

Italian sausage, caramelized onion, green pepper, stallion sauce, and whole mozzarella sliced on a pressed Italian bun. Served with fries.

Slow-roasted prime rib sliced thin and piled high with provolone cheese, grilled onions and mushrooms. Served with a side of au jus and fries.

Our signature beef patty with lettuce, tomato, and onion | Add Bacon or Cheese for +$1.00 each.

Pepperoni, sausage, ham, bacon, mushroom, green pepper, red onion, mozzarella cheese. With our made in house pizza sauce.

Brie cheese, pork belly, caramelized peach slices, bacon jam, fresh mozzarella pearls, and topped with arugula.

Pepperoni, fresh mozzarella pearls, topped with tomato sauce and oregano.

Mushrooms, green pepper, red onion, tomatoes, olives, roasted red peppers, and mozzarella cheese. Served on top of a garlic cream cheese.

Stockyards 8oz sirloin charbroiled with our signature spice blend, served with house-made zip sauce. Accompanied by our red-skin mashed and seasonal vegetable medley.

16 oz ribeye charbroiled, encrusted in a signature salt and pepper blend, and served with house-made zip and creamy mashedpotato and seasonal vegetable medley.

Tri-blend signature meatloaf medallions laid on a bed of cheesy grits. Topped with a bacon demi-glace, roasted carrots, and caramelized onions.

Grilled salmon glazed with our house BBQ sauce served over seasonal vegetable medley.

Fettuccini piled high, topped with the chef's own alfredo sauce, and blackened chicken. Served with fresh garlic bread.

Brickhouse beer battered cod fillets deep fried and served alongside French fries with homemade creamy cole slaw and tartar sauce.

Grilled Atlantic salmon in chef's own lemon parmesan cream sauce served over creamy mashed potato and asparagus spears.

Sautéed chicken breast served in chef’s own lemon parmesan cream sauce over a creamy mashed potato and seasonal vegetable medley.

Blackened Atlantic salmon served in chef’s own roasted red pepper cream sauce accompanied with rice pilaf and seasonal vegetable medley.

New York-style cheesecake with a delicious graham cracker crust. Served with berry good berries.

Coffee-soaked layers of sponge cake alternating with mascarpone cheese and chocolate.

Warm Ghirardelli artisan fudge brownie topped with vanilla bean ice cream and chocolate sauce.

Served with a fresh raspberry pineapple glaze.